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Pure Maltodextrin DE19
600 g bag
€12,00 EUR
Sale price
€12,00 EUR
Regular price
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Pure Maltodextrin DE19
€12,00 EUR
Sale price
€12,00 EUR
Regular price
If the product you are looking for is not available, order it by sending us an email.
Buying from abroad.
If the site detects an address outside the EU, the price you see already excludes Italian VAT. On arrival you pay your own country's import charges, which the courier collects before delivery.
United Kingdom: 20% import VAT plus the courier's clearance fee, and customs duty on models that don't qualify for EU preferential origin — budget around £1,000 on a £5,000 bike.
Switzerland: 8.1% import VAT, no customs duty.
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PRODUCT DESCRIPTION
PURE MALTODEXTRIN DE 19 is a complex carbohydrate supplement for prolonged energy. GLUTEN FREE.
Maltodextrins are a mixture of complex and water-soluble carbohydrates formed mainly by dextrose units linked together by 1-4 α glycosidic bonds.
Maltodextrins are obtained mainly by hydrolysis of starches from cereals or tubers. Depending on the manufacturing process, maltodextrins with more or less long and complex chains can be obtained.
The degree of complexity is defined by the dextrose equivalence index DE which can take values from 3 to 20 (Bambang N. et al. 2016. Physical properties of maltodextrin DE 10: Water sorption, water plasticization and enthalpy relaxation). The DE index represents the ease with which a starch is digested. The higher the DE value, the shorter the starch chain present, making it easier to digest.
Pure Maltodextrin DE 19 thanks to its high DE value guarantees a rapid source of energy over time, useful for saturating glycogen reserves if taken before a workout, or for rebalancing energy reserves after a workout (Nina P. 2011. The Effect Of Various Carbohydrate Supplements On Postprandial Blood Glucose Response In Female Soccer Players.)
Directions for use: dissolve the product in 200 ml of water. Shake the mixture well before drinking.
Doses: we recommend taking 3 scoops (36 g).
Maltodextrins are a mixture of complex and water-soluble carbohydrates formed mainly by dextrose units linked together by 1-4 α glycosidic bonds.
Maltodextrins are obtained mainly by hydrolysis of starches from cereals or tubers. Depending on the manufacturing process, maltodextrins with more or less long and complex chains can be obtained.
The degree of complexity is defined by the dextrose equivalence index DE which can take values from 3 to 20 (Bambang N. et al. 2016. Physical properties of maltodextrin DE 10: Water sorption, water plasticization and enthalpy relaxation). The DE index represents the ease with which a starch is digested. The higher the DE value, the shorter the starch chain present, making it easier to digest.
Pure Maltodextrin DE 19 thanks to its high DE value guarantees a rapid source of energy over time, useful for saturating glycogen reserves if taken before a workout, or for rebalancing energy reserves after a workout (Nina P. 2011. The Effect Of Various Carbohydrate Supplements On Postprandial Blood Glucose Response In Female Soccer Players.)
Directions for use: dissolve the product in 200 ml of water. Shake the mixture well before drinking.
Doses: we recommend taking 3 scoops (36 g).
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